COTTAGE CHEESE PACKS IN A FRYING PAN

COMPOSITION / INGREDIENTS

Cottage cheese - 500 gr.

Wheat flour (3-4 tablespoons in cottage cheese, the rest for breading) - 6 table. spoons.

Sugar - 4 table. spoons.

Eggs - 1 pc.

Olive oil - 3 table. spoons.

COOKING

Knead the cottage cheese well with a fork or rub it through a sieve to break up the lumps, beat in the egg, add sugar. Mix well, now add flour. Mix thoroughly until you get a homogeneous mass. We take 1 table. l. with a slide of curd mass and hands dipped in water, roll a ball, flatten a little. Dip both sides in flour. Cheesecakes prepared for frying are conveniently laid out on a board. Fry the cheesecakes in a pan with the addition of olive oil for 2-3 minutes on each side until golden brown. Sprinkle them with powdered sugar, if desired. Serve with your favorite jam, jam, condensed milk and, of course, sour cream. Bon appetit!

CHEESE PANKS WITH MANKA AND COTTAGE CHEESE FRIED IN A PAN

COMPOSITION / INGREDIENTS

Cottage cheese - 200 gr.

Eggs - 1 pc.

Sugar - 2 table. spoons.

Semolina - 4 table. spoons.

Flour - 100 gr.

Baking soda - 1 gr.

Olive oil - 30 gr.

COOKING

Break an egg into a bowl for making cheesecakes and add cottage cheese. Add some sugar to the curd mass. You can adjust the sweetness to your liking. Then add soda and semolina. Mix the whole mass well. The dough for cheesecakes will become quite dense. Sprinkle some flour on a small plate for rolling. Pour cold water into a mug. Take a little curd dough with a wet spoon and put it in flour. Then roll in flour with your hands and form cheesecakes. Pour a little olive oil into a hot pan and lay out the cheesecakes. Fry them for 2-3 minutes on one side. Then another 2-3 minutes on the other side. Put the finished cheesecakes on paper towels to remove excess oil from them. Prepare sour cream, jam or condensed milk for cheesecakes. Have a nice meal!

CHEESE PIE WITH RAISINS

COMPOSITION / INGREDIENTS

Cottage cheese - 500 gr.

Sugar - 2 table. spoons

Salt - 1 gr.

Wheat flour - 4 table. spoons.

Semolina - 1 table. spoon.

Eggs - 2 pcs.

Vanillin - 0.1 gr.

Raisins - 100 gr.

Olive oil - 30 gr.

COOKING METHOD

Cooking time: 30 min

Rinse the raisins well and cover with water. Add 2 tbsp flour, semolina, eggs, sugar, vanillin and a little salt to the cottage cheese. Mix everything well. Dry the raisins a little and add to the curd mass, mix. Let the mass lie down for 30 minutes so that the semolina swells. Fry cheesecakes in a hot frying pan, previously rolled in flour. Cheesecakes can be served with sour cream or jam. Bon appetit!

Frying pan with removable handle, glass lid, non-stick coating.

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Non-stick frying pan for cooking steaks, eggs and pancakes with a lid.

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FAST PIZZA IN A PAN

COMPOSITION / INGREDIENTS

Lavash thin - 30 gr.

Chicken eggs - 2 pcs.

Ham - 4 pcs.

Tomatoes - 1 pc.

Hard cheese - 50 gr.

Bulgarian pepper - 2 pcs.

Salt - to taste.

Ground black pepper - to taste.

COOKING.

Cut out pita bread according to the diameter of your frying pan.

Cut the tomatoes into thin rings. Remove seeds from bell pepper, cut into rings or thin slices.

Grate hard cheese on a coarse grater. Cut the ham into thin slices or circles. Instead of ham, you can take boiled or smoked sausage, boiled chicken. Crack two eggs into a suitable container. Salt and pepper them to taste. Beat the eggs with a fork or whisk until smooth. Place a skillet over medium heat. Pour in some olive oil. When the oil is hot, pour in the egg mixture. Lay a round pita bread on top of the eggs. Press it down a little with your hands so that it grabs the egg. When the bottom of the omelette is fried, turn the pita bread over to the other side. Put the ham, tomato slices, bell pepper. Sprinkle with chopped herbs, such as green onions, dill. Sprinkle with grated cheese. Continue to cook the pizza with the lid on until the cheese is melted. Fast pizza is ready! Transfer it to a plate, garnish with parsley or dill. Serve hot with your favorite sauces, fresh vegetables or pickles. Bon appetit!

EGG PIZZA IN A PAN IN 5 MINUTES

COMPOSITION / INGREDIENTS

Eggs - 2 pcs.

Sour cream - 1 table. spoon.

Ham - 60 gr.

Tomatoes - 1 pc.

Hard cheese - 70 gr.

Salt to taste.

Basil - 0.5 teaspoon.

Olive oil - 0.5 teaspoon.

Parsley to taste.

STEP COOKING

Prepare the necessary products. For the filling, they can be any at your discretion. Sausage products (ham, smoked or boiled sausage, sausages, bacon) cut into thin slices. Cut the tomato into slices or circles. Cut the olives into slices or simply cut in half lengthwise. Grate hard cheese on a coarse or fine grater. Beat eggs with sour cream until smooth. Grease the pan with olive oil. Pour the egg mixture into the heated skillet. Fry the egg base over moderate heat until thickened. Turn the base over to the other side and lay out the filling. Sprinkle the base of the pizza with basil. Then sprinkle the hot base with grated cheese. Leave some cheese for the top. The cheese will melt and hold all the rest of the filling together. Arrange the ham and tomato slices on top of the cheese. Lay out the olive slices. Sprinkle the top of the pizza with the remaining cheese. Cover the pan with a lid and cook the pizza over low heat for 4-5 minutes. Once the cheese has melted, the pizza is ready. You can decorate pizza with fresh herbs. Bon appetit!

PIZZA ON A PAN IN 10 MINUTES

COMPOSITION / INGREDIENTS

DOUGH:

Wheat flour - 100 gr.

Eggs - 2 pcs.

Olive oil -1 table. spoon.

Salt to taste.

FILLING:

Hard cheese - 50 gr.

Tomatoes -1 pc.

Bulgarian pepper - 0.5 pcs.

Ketchup - 2 table. spoons.

COOKING

In a bowl, combine the eggs and mayonnaise and mix with a whisk until smooth. Add flour, salt to taste and mix again. You should get a viscous flowing homogeneous dough without lumps. Now prepare the filling. In addition to the indicated ingredients for the filling, you can use other fillings to taste: sausage, ham, mushrooms, olives, black olives, etc. Cut the tomatoes into slices or circles. Bulgarian pepper cut into strips or circles. Cheese grate on a large or medium grater. Grease the sides and bottom of the pan with vegetable oil. Pour batter into the bottom and smooth out. Gently spread the tomato ketchup over the dough, not reaching the edges of 1 cm. Sprinkle the dough with grated cheese on top. Spread the prepared filling over the entire surface of the dough. Put the pan on a slow fire, cover with a lid and cook the pizza for about 10-20 minutes. Transfer the finished pizza to a dish, cut into pieces and serve immediately. Bon appetit!